From casual gatherings to formal celebrations, our catering menu brings together fresh, seasonal dishes designed to suit every occasion. Creating magic moments through food is our passion — we love bringing your event to life with great service, beautiful food, and true Tasmanian hospitality.

Established in 2019 and proudly owned by Claire Fielding since 2023, Marion Storm Café has become a local favourite in Devonport’s beautiful seaside setting. With a fresh, modern menu and a passion for community, we offer a unique point of difference — where great food, local produce, and heartfelt service come together.

CATERING PACKAGES

Grazing Table + 3 Canapés – $55 per person
Grazing Table + 5 Canapés – $65 per person
Five Roaming Canapés – $45 per person
Sit-Down Dinner (2 or 3 Courses) – $60–70 per person

Grazing Table
A gorgeous spread of brie, smoked cheddar, dips, crudités, spicy salami, cold-smoked salmon, ginseng cream cheese, pickled fennel & cucumber, sourdough & crackers.
$35 per person

Open bar & custom catering packages available.
Vegan, vegetarian & dietary options catered for.

LUNCH CATERING MENU

A beautiful selection of house-made savoury and sweet items, perfect for meetings, picnics, and casual celebrations.

Savouries

$5–6 each
• Cheese & Pesto Scones
• Egg & Bacon Tarts
• Roast Vegetable Tarts
• Fresh Sandwiches & Wraps: BLT, Chicken & Mayo, Ham & Cheese with Relish, Roast Veg & Fetta, Salad & Cheese, Salad with Beetroot Hummus
• Salmon Rillette with Lavosh Crackers
• Spicy Prawn Cocktail
• Cheese Plates (two cheeses, crackers)
• Mini Platters (one cheese, one dip, crudités & crackers)

Sweets

$4 each
• Scones with Jam & Cream
• Blueberry & Dark Chocolate Muffins
• Apple Cinnamon Muffins
• Honey, Pear & Coconut Muffins
• Chocolate Brownie (gf)
• Caramel Slice (gf)
• Berry Friands (gf)
• Raw Lemon Slice (gf, v)
• Raw Peanut Caramel Slice (gf, v)
• Coconut & Almond Slice (gf)
• Fresh Cut Fruit
• Banana Bread
• Mini Granola Cups

SIT-DOWN DINING MENU

Relaxed, elegant dining in the heart of Marion Storm Café.

Entrée

Chef’s selection of small bites or seasonal soup on arrival.

Main

Shared platters including: brie, smoked cheddar, dips, crudités, spicy salami, cold-smoked salmon, ginseng cream cheese, pickled fennel & cucumber, sourdough & crackers.

Choose two hot bowls (served as alternate drop):
• Garlic & Rosemary Chicken with Mushroom & Parmesan Risotto (gf)
• Lamb Shanks with Massaman Curry & Rice
• Beef Bourguignon (gf)
• Yellow Fish Curry
• Red Lentil Dahl Soup (v, gf)
• Prawn & Bacon Chowder

Or – Family Sharing Style Dinner
Glazed Leg Ham
Marinated Garlic & Thyme Chicken
Pan Gravy, Roast Potatoes, Roast Pumpkin, Cauliflower Cheese, Green Beans & Almond Salad
Optional extras: Sliced Roast Beef +$8 pp | Fresh Cooked Cold Prawns +$10 pp

Desserts

Choose three of the following:
• Rich Chocolate Mousse (gf)
• Mini Pavlovas with Lemon Curd, Berries & Cream (gf)
• Chocolate Pudding with Double Cream
• Individual Pecan Tarts
• Baked Lemon Tarts
• Our Famous Carrot Cake
• Orange & Almond Cake (gf)
• Double Choc Brownie (gf)
• Fresh Fruit Plate (gf)
• Raw Chokito Slice (v, gf)
• Warm Christmas Pudding with Custard

DRINKS

Red & White Wines $11–14
Bottled Beer $5–9
Soft Drinks $5
Tea & Coffee $5–7
Cocktails $18

Open to special requests and personal preferences. Just ask!